FOOD CONNECTS PEOPLE, SO AT YOUR NEXT COOKOUTCONNECT WITH YOUR GUESTS BY SERVING BOLD FLAVORS AND RECIPES FROM GRILLINGEXPERT CHEF ADAM PERRY LANG. TO IMPRESS GUESTS WITH STAND-OUT GRILLED FARE,CHEF PERRY LANG SUGGESTS “3-D GRILLING.” WHEN IT COMES TO 3-D GRILLING, ITIS ALL ABOUT BUILDING BOLD FLAVORS BOTH ON THE GRILL AND ON THE SIDE.