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Kraft Foods Announces Plans to Double the Amount of Whole Grain in Nabisco Crackers
July 26, 2010 - Kraft Foods announced plans today to significantly increase the whole grain content in its leading Nabisco cracker brands, more than doubling the amount of whole grain currently used across the Nabisco portfolio. |
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Baskin-Robbins Retires Classic Flavors To Mark 65 Years As World’s Ice Cream Flavor Leader
July 15, 2010 - Baskin Robbins celebrated its 65th birthday by making room for new flavors and retiring five of its signature flavors to the Deep Freeze. |
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Dara Torres Reveals Secrets For Active Moms
June 9, 2010 – It’s the most wonderful time of the year for kids, but it can be one of the most stressful for parents. As the school year ends and summer begins, moms find themselves torn between entertaining the kids and maintaining their own health and wellness. Summer presents moms with unique challenges. And as more and more moms try to incorporate a workout into their daily routines, this change in schedule can threaten their ability to fit it all in. |
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Create a Family Recipe for Safe Grilling This Season
Washington, D.C. (May 21, 2010) — For busy families who want to reconnect over meals, grilling season presents a welcome opportunity to change the menu — and the venue. Meanwhile, dinner on the deck provides more than just a reason to eat together. The great outdoors can supply the perfect setting to teach kids and other family members about meal preparation and grilling safety. |
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Get Gorgeous From The Inside Out!
May 18, 2010 - Just because your kids can pick out their own clothes and maybe even drive themselves to school, doesn’t mean you’re off the hook when it comes to breakfast. Moms, listen up: your teenager, especially your teenage daughter, has an entirely specific set of nutritional rules. And she needs your help, Mom, in learning how to following them.
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A SWEET WAY TO FIGHT HUNGER:
Share Our Strength’s Great American Bake Sale® Encourages Americans to Sign Up To Host Bake Sales to Help End Childhood Hunger in America
May 6, 2010 – Nearly 17 million children in America worry about when their next meal will come. That’s almost one in four kids in America today with hunger, lacking reliable access to the nutritious foods they need to thrive. Food Network star Sandra Lee together with Share Our Strength are spreading the word, telling parents and kids how they can “bake” a difference. |
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SANDRA LEE’S SPRING ENTERTAINING IDEAS
Sandra Lee is well-known for her signature cooking style, the perfect combination of 70 percent store-bought foods and 30 percent fresh ingredients. She is also celebrated for her creative entertaining advice. The bestselling author and Food Network star shares recipes in her signature Semi-Homemade style, while showing your viewers how to create a beautiful setting and new holiday traditions. In this video Sandra makes a decadent quiche, perfect for any special spring brunch occasion. |
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Food
Historian Offers Little-Known Facts About the Food Traditions of the Season
March 26, 2010 – On Easter, why do we eat what we eat, and decorate the way we decorate? Between the eggs and the lamb, the chocolate and the bunnies, there are so many traditions we associate with Easter, but believe it or not, there are longstanding customs behind them all. |
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